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【中秋專區】黑橋牌-減鈉黑豬肉酥

【中秋專區】黑橋牌-減鈉黑豬肉酥

NT$285
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  • Tcat - Room Temp.
  • Tcat - Room Temp.
  • 內湖店9/01後取貨
  • Tcat - Room Temp.
  • Tcat - Room Temp.
  • 內湖店9/02-06後取貨

Description

-黑橋牌-
-減鈉黑豬肉酥-


●產品特色●


採用來源珍稀的台灣黑豬


肉質飽實富彈性


老師傅悉心揀選彈性足;筋脈少優質後腿肉


淋上甘草、特製醬汁,古早調味料醃製入味


再以黑橋牌自榨豬油


遵循古法手工溫火炒焙至金黃酥鬆








品名
黑橋牌-減鈉黑豬肉酥
淨重
160G
成份
黑豬腿肉、糖、醬油(含大豆、小麥)、甘草水(水、甘草)、味醂(蔗糖、糯米)、鹽、酵母萃取物、自榨豬油、麵粉(含小麥)
(過敏原:本產品含有大豆、小麥製品)
保存期限
120天
原產地
台灣





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